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Any presuppositions are turned on their head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a combination that actually works magnificently; and deep, dark venison cooked in mustard oil is paired having a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, having an intriguing back Take note of stone flo

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Ingesting by hands Ordinarily, foods in India are eaten while seated either on the ground, or on very low stools or mattress. Food is most frequently eaten While using the palms in lieu of cutlery.Many kinds of meat are utilized for Indian cooking, but rooster and mutton are typically the mostly eaten meats. Fish and beef use are common in certain

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